Swiss Steak
Swiss Steak is an moderately easy dinner you can prepare in about 1 hour 28 minutes. Made with . round steak, qt. stewed tomatoes, large carrots, celery and large onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Cut round steak into serving pieces.
Season with salt and pepper, then flour meat.
Slice onion in bottom of crock-pot.
Lay meat on top of onions.
Pour in tomatoes.
Slice carrots and celery over top of tomatoes.
Add Worcestershire sauce and sugar.
Cook on low until done, about 8 hours.
Sprinkle cheese on top and melt before serving.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment