Swiss Steak
Swiss Steak is an moderately easy dinner. Made with 1 1/2 lb. sirloin or round steak, cut in serving size pieces, 1/4 c. crisco, 1 to 1 1/2 tbsp. catsup, 1 bermuda onion and flour (for breading), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cut up steak and trim away all fat.
Flour pieces and fry in a heavy skillet until browned well on both sides.
Set aside in a 1 1/2-quart casserole.
π· Perfect Pairings
Complete your meal with these
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