Swiss Steak
Swiss Steak is an moderately easy dinner. Made with 2 lb. round steak, 1/4 c. fat, 1/2 green pepper, chopped, salt and pepper to taste and 1/2 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Pound flour, salt and pepper into meat; heat fat and brown on each side, then add onion, pepper and tomatoes.
Cook slowly for 2 hours.
May be cooked inside oven or covered on top of stove.
π· Perfect Pairings
Complete your meal with these
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