Swiss Steak
Swiss Steak is an moderately easy dinner you can prepare in just 52 minutes. Made with large round steak, tenderized, green bell pepper, sliced, onion, italian stewed tomatoes and garlic salt to season, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cut steak in 3 x 3-inch pieces.
Rub meat with garlic salt and pepper.
Brown steak in oil.
When brown on each side, add onion, tomatoes, 1/2 can water, and green pepper strips.
Simmer 30 minutes or until tender.
π· Perfect Pairings
Complete your meal with these
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