Swiss Steak
Swiss Steak is an moderately easy dinner. Made with 1 1/2 to 2 lb. round steak, 1/2 tsp. salt, 2 tbsp. oil, 1 green pepper, cut in strips and 1 small can tomato sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Trim steak; wipe with a damp paper towel.
Mix flour, salt and pepper.
Pound into steak on both sides.
Brown meat.
Place vegetables and tomato sauce on meat.
Simmer slowly about 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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