Swiss Steak
Swiss Steak is an moderately easy dinner. Made with 1 1/2 lb. round steak (1/2 inch thick), tenderized, 1/4 c. flour, 1 1/2 tsp. salt, 1/8 tsp. pepper and 1 medium onion, sliced thin, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut meat in 6 pieces; then coat with mixture of flour, salt and pepper.
Place in a 3-quart casserole.
Cover with onions. Break up tomatoes with a fork and pour over top.
Cover. Microwave at Low for 70 to 80 minutes, rearranging meat after 40 minutes.
π· Perfect Pairings
Complete your meal with these
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