Swiss Steak
Swiss Steak is an moderately easy dinner. Made with 2 lb. round or sirloin, cut 2-inches thick, 1/2 c. flour, salt to taste, 1/4 c. ham or bacon drippings and 1 medium onion, sliced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour and seasonings and pound thoroughly in meat.
Heat drippings and brown meat on both sides.
Add onion, green pepper, boiling water and tomatoes.
Cover and cook slowly over very low flame for 2 hours.
π· Perfect Pairings
Complete your meal with these
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