Swiss Steak
Swiss Steak is an moderately easy dinner. Made with 2 lb. round steak, 26 oz. spaghetti sauce, 1 tsp. dry mustard, 1 tbsp. brown sugar and 1/4 c. molasses, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dry ingredients.
Coat the steak and fry until brown.
Mix sauce, brown sugar, molasses, Worcestershire sauce and salt.
Pour over meat, arranging mushrooms and onion over meat.
Roast until done, about 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment