Swiss Steak
Swiss Steak is an moderately easy dinner. Made with 1 round steak (3 lb.), 1/3 c. flour, 1 1/2 tsp. salt, 1/4 tsp. pepper and 1/4 c. drippings, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Place meat on a cutting board and cover with seasoned flour and pound with meat hammer. Turn steak several times, pounding until all the flour is taken up by the meat.
Brown on both sides in drippings.
Add tomatoes and onions, cover pan and cook to boiling.
Reduce heat and simmer about 2 hours or until meat is tender.
Top with green pepper the last 10 minutes of cooking. Place meat on platter.
Blend cornstarch and water and stir into liquid; cook until slightly thickened.
Serve with rice while hot.
π· Perfect Pairings
Complete your meal with these
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