Swiss Steak
Swiss Steak is an moderately easy dinner. Made with 4 lb. round steak, 1 onion, chopped, 1 c. water, 1 c. catsup and 2 tbsp. brown sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut off all fat on steak and put in a casserole dish.
Mix all the other ingredients well and pour over meat.
Bake, uncovered, for 1 hour in a 325Β° oven.
Cover and bake for 1 hour more. Drain.
π· Perfect Pairings
Complete your meal with these
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