Swiss Steak
Swiss Steak is an moderately easy dinner. Made with 2 lb. round steak (1 inch thick), 1/3 c. flour, 4 tbsp. shortening, 2 onions, peeled and sliced and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pound flour into both sides of steak.
Preheat electric skillet to 360Β°.
Add 2 tablespoons shortening.
Add onions and saute until golden brown.
Remove from skillet and set aside.
π· Perfect Pairings
Complete your meal with these
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