Swiss Steak
Swiss Steak is an moderately easy dinner. Made with 1/4 c. flour, 1 tsp. salt, 1/4 tsp. pepper, 2 lb. steak, trimmed and 2 tbsp. cooking oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour, salt and pepper.
Steak; flour them and brown steak in oil.
Drain and place in casserole dish.
Top with onion and mushrooms.
Combine water, garlic and steak sauce; pour over vegies.
Cover and bake at 350Β° for 1 1/2 hours or until meat is tender.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment