Swiss Steak
Swiss Steak is an easy dinner. Made with 1 1/2 lb. round steak (3/4 inch thick), 1 can beef mushroom soup, 1/2 c. chopped canned tomatoes, 1/4 c. chopped onions and dash of pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pound steak.
Cut in serving pieces and dip in flour.
In a skillet, add a little oil and brown steak pieces.
Add remaining ingredients.
Cover.
Simmer 1 1/2 hours or until done.
Stir often.
π· Perfect Pairings
Complete your meal with these
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