Swiss Steak
Swiss Steak is an moderately easy dinner. Made with 2 lb. round steak, 1/4 tsp. pepper, 3 tbsp. shortening, 1 can cream of mushroom soup and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut steak into 6 to 8 portions.
Rub meat with salt and pepper.
Dredge on both sides in flour.
Melt shortening and brown meat on both sides quickly.
Place in a baking dish; pour onion, soup and milk over meat.
Cover with foil and bake 1 1/2 hours at 350Β°.
π· Perfect Pairings
Complete your meal with these
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