Swiss Steak
Swiss Steak is an moderately easy dinner. Made with 1 tbsp. dry mustard, 1/2 c. flour, 2 tbsp. worcestershire sauce, 1/2 c. chopped green pepper and 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix dry mustard with flour.
Dust or roll into steak.
Season with salt and pepper and brown on both sides.
Place in baking dish.
Cover with onions, peppers, tomatoes, Worcestershire sauce and brown sugar.
Cover and bake at 325° to 350° for 1 1/2 hours or until tender.
🍷 Perfect Pairings
Complete your meal with these
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