Swiss Steak
Swiss Steak is an moderately easy dinner. Made with 1 (3 lb.) round steak, 2 tbsp. flour, 1 clove garlic, 2 cans stewed tomatoes and 1 onion, diced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat flour, garlic, salt and pepper into steak.
Place in baking dish.
Add stewed tomatoes, onion and bell pepper.
Bake at 375Β° for 1 hour.
Add 1 cup of Swiss cheese.
Return to oven for 15 minutes.
Serves 4.
Great with garlic bread and green salad.
π· Perfect Pairings
Complete your meal with these
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