Swiss Steak
Swiss Steak is an moderately easy dinner. Made with 2 1/2 lb. round steak, cut 1-inch thick, 1/2 c. flour, 2 1/2 tsp. salt, 1/2 bell pepper and 1 c. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix catsup and water.
Sprinkle meat with 1/4 cup flour, salt and pepper.
Pound into meat and turn over.
Add remainder of flour, salt and pepper.
Pound this into meat.
Brown on both sides of meat.
Add other ingredients.
Cover tightly and cook slowly on top of stove for 1 hour.
π· Perfect Pairings
Complete your meal with these
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