Swiss Steak
Swiss Steak is an easy dinner. Made with 2 lb. round steak, cut in serving pieces, 1 large can tomatoes, flour and 3 tbsp. cooking oil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown steak, after rolling in flour, in cooking oil.
Remove steak from pan and add tomatoes.
Stir to make a sauce and return steak to pan.
Cook in oven 1 hour at 350Β°.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment