Swiss Steak
Swiss Steak is an moderately easy dinner. Made with 1 c. flour, 1 1/2 lb. steak, 1 large onion, 2 tbsp. cooking oil and 8 carrots, sliced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pound flour into steaks.
Season both sides with salt and pepper.
Saute onion in oil in skillet.
Add steak; brown on both sides.
Place meat and onion in baking dish.
Add carrots.
Beat tomatoes with electric mixer.
Pour over carrots.
Bake, covered, at 350Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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