Swiss Steak
Swiss Steak is an moderately easy dinner. Made with 1 1/2 lb. sliced steak, salt, pepper, flour, 2 onions, chopped, 2 cubes beef bouillon and 2 c. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cover meat with flour, salt and pepper.
Fry in small amount of oil until 1/2 cooked.
In pan, cover with onions.
Blend rest of ingredients; pour over meat and onions.
Bake at 300Β° for 2 to 3 hours.
π· Perfect Pairings
Complete your meal with these
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