Swiss Steak
Swiss Steak is an moderately easy dinner. Made with 2 lb. chuck or bottom round steak, 1 1/2 inches thick, 3 tbsp. flour, 1 tsp. salt, 1/8 tsp. pepper and 2 tbsp. oil or fat, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour, salt and pepper.
Pound this into meat.
Cut into small pieces.
Brown in fat or oil.
Place other ingredients on meat.
Cover with lid.
Simmer on stove slowly.
Stir occasionally.
Do not let boil dry.
Cook at least an hour.
π· Perfect Pairings
Complete your meal with these
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