Swiss Steak
Swiss Steak is an moderately easy dinner. Made with 2 lb. beef round steak, 3 tbsp. flour, 1/2 tsp. salt, 1/4 tsp. pepper and 2 tbsp. oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut 1 1/2 pounds tenderized round steak into small pieces.
Season and flour.
Brown a small amount of water.
When all are browned, cover steak with water and simmer 45 minutes to 1 hour.
While steak is simmering, grate 1 1/2 cups Velveeta or American cheese.
Stir cheese into steak and gravy.
Simmer about 15 minutes more.
Serve over rice or with mashed potatoes.
π· Perfect Pairings
Complete your meal with these
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