Swiss Steak
Swiss Steak is an moderately easy dinner. Made with 1/4 c. all-purpose flour, 1/2 tsp. salt, 1/4 tsp. pepper, 2 lb. beef round steak (1-inch thick) and 2 tbsp. shortening, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir together flour, salt and pepper.
Sprinkle one side of meat with half the flour mixture; pound in.
Turn meat and pound in remaining flour mixture.
Cut meat into 6 serving pieces.
Melt shortening in large skillet; brown meat over medium heat about 15 minutes.
Cover tightly; simmer 1 hour.
Add small amount of water if necessary.
π· Perfect Pairings
Complete your meal with these
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