Swiss Steak
Swiss Steak is an moderately easy dinner. Made with 1 1/2 lb. cubed steak, 1 onion, chopped fine, 3 stalks celery, chopped, 1 green pepper, chopped fine and 1 can tomato soup, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Roll steak in flour; fry until done.
Mix onions, celery, green peppers, 1 can tomato soup and 1/2 can water.
Simmer for 1 hour or until gravy is thick.
π· Perfect Pairings
Complete your meal with these
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