Swiss Steak
Swiss Steak is an moderately easy dinner. Made with 1 round steak, fat removed, 2 green peppers, julienned, 1 medium onion, chopped, 4 carrots, cut into 1-inch chunks and 2 cans stewed tomatoes (del monte original), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Salt and pepper steak, dip steak in flour and pound flour into steak with side of saucer, until it won't hold any more.
Heat oil in skillet and cut meat into serving size; brown.
Remove steak and place in small roasting pan.
Place tomatoes into skillet and heat through until thick.
Add small amount of flour, if necessary.
Place cut vegetables over meat and cover with thickened tomatoes.
Cover with foil.
Bake 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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