Sweet-Sour Red Cabbage
Sweet-Sour Red Cabbage is an moderately easy dessert you can prepare in about 1 hour. Made with medium red cabbage (1 1/2 to 2 lb.), . vinegar or lemon juice, bacon, diced, c. brown sugar, packed and . flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Remove outside leaves from cabbage.
Wash cabbage.
Shred to measure 5 cups.
In saucepan, heat 1/2-inch salted water (1/2 teaspoon salt to 1 cup water) and 2 tablespoons vinegar to boiling.
Add cabbage. Cover and heat to boiling. Cook about 5 minutes or until crisp-tender. Drain.
πΉ Cook Cabbage You'll Actually Like
πΉ Cook Cabbage You'll Actually Like
πΉ Cook Cabbage You'll Actually Like
π· Perfect Pairings
Complete your meal with these
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