Sweet Potato Biscuits
Sweet Potato Biscuits is an easy dinner. Made with 3 c. fresh cooked sweet potatoes, 1 stick soft butter, 3/4 c. sugar and 3 c. bisquick, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mash cooked sweet potatoes; blend well with butter and sugar (medium speed with electric mixer).
Fold in Bisquick (low speed). Should dough appear too moist due to the difference in consistency of sweet potatoes, add a little more Bisquick.
Cool in refrigerator for 1 hour.
Shape dough into 1 1/2-inch biscuits. Bake at 400Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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