Sweet Potato Biscuits
Sweet Potato Biscuits is an moderately easy baked good you can prepare in about 1 hour 10 minutes. Made with c. all-purpose flour, . baking powder, . salt, c. butter or margarine and c. mashed sweet potato, cooked, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Combine first 3 ingredients.
Cut in butter until crumbly. Stir together sweet potato, sour cream and buttermilk; add to dry ingredients, stirring just until moistened.
Turn dough out onto a lightly floured surface, and knead 3 or 4 times.
Pat or roll to 1/2 inch thickness.
Cut dough with a 3 inch round cutter, and place biscuits on a lightly greased baking sheet.
Bake at 400Β° for 15 to 20 minutes or until golden brown.
Makes 14 biscuits.
π· Perfect Pairings
Complete your meal with these
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