Swedish Coffee Cake
Swedish Coffee Cake is an impressive dinner. Made with 1 c. sifted flour, dash of salt, 1/4 lb. oleo, 2 to 3 tbsp. ice water and 1/4 lb. oleo, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 4 ingredients like pie crust.
Divide and roll into 2 long strips on cookie sheet.
Pat to 1/4-inch thick.
Bring to boil 1/4 pound oleo and 1 cup water; add 1 cup flour.
Remove from stove.
While hot, add eggs, 1 at a time.
Stir well after each addition.
Add almond flavoring.
Spread over pastry to 1/4-inch from edge.
Bake in a 425Β° oven for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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