Sunday Morning Beef Stew
Sunday Morning Beef Stew is an moderately easy dinner. Made with 2 lb. top sirloin, cut in pieces or venison, 1 onion, chopped, 1 can cream of mushroom soup, 1 pkg. dry onion/mushroom soup and 1 small can sliced mushrooms, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Lightly spray casserole dish with Pam.
Do not brown or salt meat.
Put meat in dish.
Pepper to taste.
Cover with chopped onion.
Mix both soups and mushrooms with juice in bowl.
Spread soup mixture over meat and onions.
Bake, covered, at 275° for 3 hours or at 350° for 1 to 1 1/2 hours.
Serve over rice, noodles or mashed potatoes. Yield: 6 servings.
🍷 Perfect Pairings
Complete your meal with these
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