Sunday Chili(Serve with Cornbread)
Sunday Chili(Serve With Cornbread) is an impressive dinner. Made with 3 c. uncooked kidney beans, 2 tsp. olive oil, 1 large onion, thinly sliced, 4 cloves garlic, minced and 1 green bell pepper, seeded and coarsely chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Soak beans overnight in cold water to cover.
Drain.
Place beans in slow cooker.
Heat olive oil in a large skillet over medium-high heat.
Add onion and garlic.
Saute until soft, 3 to 5 minutes.
Add green pepper, cabbage, potatoes, tomatoes with liquid, chili powder and cumin.
Continue cooking, stirring frequently, 3 minutes, then transfer to slow cooker.
Add rice and water.
Cover and cook on low until chili is thick and beans and rice are tender, 6 to 8 hours.
Season to taste with salt and pepper.
Top with shredded cheese, if desired.
π· Perfect Pairings
Complete your meal with these
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