Summer Peach Tea Punch
Summer Peach Tea Punch is an moderately easy dinner. Made with 3 family size tea bags, 4 c. packed fresh mint, 4 c. water, 1 (12 oz.) can lemonade concentrate and 2 bottles knudsens peach nectar*, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil water to steep tea and mint.
Steep about 15 minutes and remove tea bags.
Leave mint in solution until cool.
Strain into 2-gallon container.
Add lemonade, peach nectar and syrup concentrate.
Add the ginger ale and soda.
Taste before adding Simple Syrup.
π· Perfect Pairings
Complete your meal with these
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