Sugar-Free Pumpkin Pie
Sugar-Free Pumpkin Pie is an moderately easy dinner. Made with 1/2 tsp. cinnamon, 1/2 tsp. ginger, 1/2 tsp. nutmeg, 1/4 tsp. cloves and 1 1/2 c. canned pumpkin, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine the sweetener and spices.
Stir in the pumpkin, add vanilla, evaporated milk, orange rind and egg.
Beat with an electric mixer until smooth. Pour into pie crust and bake at 450° for 10 minutes.
Reduce the oven to 325° and bake until a knife inserted in the center comes out clean, approximately 45 minutes. Yields 8 servings.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment