Sugar-Free Gingerbread Cookies
Sugar-Free Gingerbread Cookies is an moderately easy dinner. Made with 1/3 c. diet margarine, 3 tbsp. butter or shortening, 1 egg, 1/2 tsp. vanilla extract and 1 1/2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Beat margarine, butter, egg and vanilla until fluffy.
Stir together flour, baking powder, ginger and pumpkin pie spice (or in place of pumpkin pie spice, use a pinch of each: ground cinnamon, nutmeg, allspice, clove).
Add to egg mixture and mix well (batter will be stiff).
Roll out thinly and cut into 2-inch rounds with an inverted glass, or cut into shapes with a decorative cookie cutter.
Arrange cookies 1-inch apart on baking tray sprayed with baking spray.
Bake in a preheated 375Β° oven 6 or 7 minutes.
π· Perfect Pairings
Complete your meal with these
/222415-manhattan-cocktail-mfs-1-5236903c1c7c4078b3394192862ef820.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment