Sugar-Free Fudge
Sugar-Free Fudge is an moderately easy dinner. Made with 1/4 c. diet margarine, 2 oz. unsweetened chocolate, 24 packets artificial sweetener, 1 tsp. vanilla extract and 1 (8 oz.) pkg. reduced calorie cream cheese, softened, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Melt margarine over low heat. Add chocolate and stir just until melted. Remove from heat. Stir in sweetener and vanilla. Combine chocolate mixture with cream cheese and beat until smooth. Stir in the nuts and spread mixture in a lightly greased 8-inch square pan. Refrigerate until firm.
Cut into 1-inch squares. Store in refrigerator.
Makes 64 squares.
π· Perfect Pairings
Complete your meal with these
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