Sugar-Free Frosty Lemon Pie
Sugar-Free Frosty Lemon Pie is an moderately easy dinner. Made with 9-inch pie crust, brushed with egg whites, baked and cooled, 1 2/3 c. sugar-free lemon yogurt, 2 packets equal, 1 small pkg. sugar-free lemon gelatin (4 serving size) and 3/4 c. boiling water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Mix Equal into yogurt and set aside.
Stir boiling water into gelatin powder until dissolved.
Stir until melted, then stir in lemon concentrate.
Finally, using a wire whip, whisk yogurt into gelatin mixture until smooth.
Pour into pie crust.
Refrigerate 2 1/2 to 3 hours (or place in freezer for no more than 30 minutes and then into refrigerator until ready).
Garnish each pie slice with a mint sprig or orange slice.
π· Perfect Pairings
Complete your meal with these
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