Sugar-Free Doughnuts
Sugar-Free Doughnuts is an moderately easy dinner. Made with 1/2 c. shortening, 1/2 c. margarine, 1 1/2 c. mashed potatoes, 1 1/2 c. potato water and 1 c. artificial sweetener, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cream shortening and margarine in bowl.
Add mashed potatoes, potato water, sweetener and egg; beat well.
Sprinkle with yeast. Stir in gently.
Let stand for 1 1/2 hours in warm place.
Stir in flour gradually.
Knead on floured surface until smooth.
Let rise, covered, in warm place 5 to 6 hours or doubled in bulk. Roll out on floured surface 1/2-inch thick.
Cut to desired size. Place on floured towel.
Let rise in warm place 1 1/2 to 2 inches or until doubled in bulk.
Deep fry in 375Β° oil until light brown.
Drain on paper towels.
Yields 50 doughnuts.
π· Perfect Pairings
Complete your meal with these
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