Sugar-Free Cream Puffs
Sugar-Free Cream Puffs is an moderately easy dinner. Made with 1 c. flour, 1/4 tsp. salt, 1/2 c. shortening, 1 c. water and 4 eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Bring the shortening and water to a boil.
Add flour and salt. Blend quickly.
Beat until mixture leaves sides of pan and forms a ball.
Remove from heat.
Let stand and cool.
Add eggs, one at a time, beating until smooth after each egg.
Drop by tablespoon on ungreased cookie sheet.
Bake at 400Β° for 40 to 45 minutes. Cool.
Mix pudding as directed.
Fill cream puffs.
Top with teaspoon of lite Cool Whip.
π· Perfect Pairings
Complete your meal with these
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