Sugar-Free Cake
Sugar-Free Cake is an moderately easy dinner. Made with 4 eggs (or substitute eggs or egg whites), 1 c. sour cream or 1 block cream cheese (less fat), 1/3 c. canola oil (3 times in cake mix for moisture), 1/4 tsp. baking powder and 1/4 c. water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together at once. Beat 2 to 3 minutes. Grease and flour small Bundt pan or oblong pan. Spray with nonstick spray, if desired.
Bake at 375Β° for 45 to 50 minutes.
π· Perfect Pairings
Complete your meal with these
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