Sugar-Free Bran and Fruit Cake
Sugar-Free Bran And Fruit Cake is an impressive dinner. Made with 1/2 c. (1 large) grated carrot, 2 large (1 1/2 c.) grated, unpeeled but cored apple, 1/2 c. raisin bran, 1 (8 oz.) can crushed pineapple with juice and 2 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Grate apple and carrot, add pineapple and juice together in a large mixing bowl.
Add the Raisin Bran and set aside to allow the bran to soften in mixture.
Beat in eggs.
In another bowl mix all dry ingredients, then add to mixture.
Spray a Bundt pan or loaf pan with Pam.
Pour in mixture and bake at 350Β° for 50 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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