Sugar-Free Banana Cake
Sugar-Free Banana Cake is an moderately easy dinner. Made with 2/3 c. bananas, mashed, 1/2 c. soft margarine, 3 large eggs, 3/4 c. water and 2 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Beat together in mixing bowl the bananas and margarine until creamy.
Add eggs and water.
Stir in flour, baking powder, soda and cinnamon; beat until smooth.
Add chopped walnuts.
Pour in an oiled and floured 9 x 13-inch pan.
Bake at 350Β° until inserted knife comes out clean.
Cool and cut into squares.
π· Perfect Pairings
Complete your meal with these
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