Sugar-Free Apple Pie
Sugar-Free Apple Pie is an moderately easy dinner. Made with 1 small (6 oz.) can frozen apple juice, 2 tbsp. cornstarch, 1 tsp. cinnamon, dash of nutmeg and 1 tbsp. oleo, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Heat apple juice.
Thicken with cornstarch.
Add cinnamon, nutmeg and oleo.
Pour over apples.
Toss apples to coat well. Pour in unbaked pie crust.
Top with top crust.
Bake at 400Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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