Sugar-Free Apple Pie
Sugar-Free Apple Pie is an easy dinner. Made with 4 c. sliced, peeled apples, 1/2 c. apple juice concentrate (frozen, undiluted), 1 1/2 to 2 tsp. tapioca, cornstarch of flour, 1/2 tsp. lemon juice (optional) and 1/2 to 1 tsp. cinnamon, nutmeg or apple pie spice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Mix apples, apple juice concentrate, thickener and spice. Stir until apples are well coated.
Add lemon juice, if desired, to keep apples lighter colored.
Pour into pastry-lined pie pan and top with the second crust or pastry strips.
Seal the edges and cut slits in the top crust to allow the steam to escape.
Bake at 425Β° for 40 to 55 minutes, until golden brown.
Serve warm or cold.
May want to bake on cookie sheet.
π· Perfect Pairings
Complete your meal with these
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