Stuffed Round Steak
Stuffed Round Steak is an moderately easy dinner. Made with 1/2 c. margarine, 1 medium onion, minced, 1 clove garlic, minced, 3 c. coarse dry bread crumbs and 1/2 c. minced celery, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Spread on 1 1/2 pounds beef round steak.
(First, bone steak and pound flour into both sides; brush off excess flour.)
Roll up and tie securely.
Brown on all sides in a little hot fat in large heavy utensil.
Add 1/2 cup hot water.
Cover; cook 1 1/2 hours in 350Β° oven.
Uncover and cook 1/2 hour longer.
Add thickening to juices in utensil for gravy.
π· Perfect Pairings
Complete your meal with these
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