Stuffed Pepper Soup
Stuffed Pepper Soup is an moderately easy dinner. Made with 1 (14.5 oz.) can stewed tomatoes, 1 (45 oz.) can tomato juice, 1 tbsp. vegetable oil (optional), 1 1/4 c. chopped green peppers and 3/4 c. chopped onion, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute green peppers, onion and celery in 1 tablespoon oil or use water or broth, about 1/4 cup.
Combine tomatoes, juice and well-drained sauteed vegetables in soup kettle.
Saute ground meat and drain well.
Combine with vegetables in kettle.
Add rice and season with salt and pepper to taste.
Simmer 30 minutes.
π· Perfect Pairings
Complete your meal with these
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