Stuffed Mushrooms Parmigiana
Stuffed Mushrooms Parmigiana is an impressive dinner. Made with 12 large fresh mushrooms, 2 tbsp. butter or margarine, 1 medium onion, finely chopped, 2 oz. pepperoni, diced (1/2 c.) and 1/4 c. finely chopped green pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Remove mushroom stems; finely chop stems and reserve.
Drain caps on paper towel.
Melt butter in skillet; add onion, pepperoni, green pepper, garlic and mushroom stems.
Cook until vegetables are tender but not brown.
Add cracker crumbs, cheese, parsley, salt, oregano and pepper; mix well.
Stir in chicken broth.
Spoon stuffing into caps.
Place caps in baking pan with 1/4 inch water covering bottom of pan.
Bake uncovered at 325Β° about 25 minutes.
π· Perfect Pairings
Complete your meal with these
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