Stuffed Cabbage
Stuffed Cabbage is an impressive dinner. Made with 24 large outer leaves from white cabbage, 3 lb. lean ground beef, 1 1/2 c. pitted prunes, diced, 1/2 c. raisins and 1/3 c. uncooked rice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Bring a large pot of water to a rolling boil.
Drop in the cabbage leaves; blanch for 8 to 10 minutes.
Remove from the pot, rinse in cool water and drain.
π· Perfect Pairings
Complete your meal with these
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