Stuffed Baked Pork Chops
Stuffed Baked Pork Chops is an moderately easy dinner. Made with 4 loin chops (1 1/2 to 2-inches thick), 1 tbsp. chopped onion, 1/4 c. diced celery, 2 tbsp. fat and 2 c. soft bread crumbs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Slit pocket lengthwise in middle of unboned or meaty side of chop.
Brown onion and celery in fat.
Add salt, pepper, sage, poultry seasoning, bouillon cube and water.
Stir to dissolve cube.
Add bread crumbs.
Stuff each pork chop with 1/4 of mixture.
Season chops with salt and pepper.
Place in baking dish.
Cover.
Bake in moderate oven, 350Β°, for 1 hour.
Uncover; bake 30 minutes more to brown.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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