Strawberry-Spinach Salad
Strawberry-Spinach Salad is an moderately easy dinner. Made with 2 bunches fresh spinach, 1 qt. fresh strawberries, 1/2 tsp. minced onion, 1/4 c. cider vinegar and 1/4 c. vegetable oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Rinse spinach leaves thoroughly; tear into bite size pieces. Drain on paper towels.
Hull and rinse strawberries.
Cut in half or leave whole, depending on size.
Drain on paper towels.
In container of electric blender, combine onion, vinegar, oil, honey and Worcestershire sauce; blend until smooth.
Stir in sesame seed and poppy seed.
In a large salad bowl, combine spinach and strawberries.
Toss with dressing.
Serve immediately (the salad will wilt after a few hours in the refrigerator.)
Yield
10 servings.
π· Perfect Pairings
Complete your meal with these
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