Strawberry-Rhubarb Muffins
Strawberry-Rhubarb Muffins is an moderately easy dinner. Made with 1 3/4 c. flour, 1/2 c. sugar, 2 1/2 tsp. baking powder, 3/4 tsp. salt and 1 egg, lightly beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine dry ingredients in large bowl.
Combine egg, milk and oil in small bowl.
Stir into flour mixture with fork until just moistened.
Fold rhubarb and sliced strawberries into batter. Fill muffin tins or paper cups 2/3 full.
Press strawberry half into top of each muffin.
Sprinkle top generously with sugar. Bake at 400Β° for 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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